PUBLIC PARTICIPATION
City of Cape Town Draft Animal Keeping By-law
Sun, 27 September 2026
This page is part of a more easily readable version of the controversial Draft Animal Keeping By-law published for public comment until 29 September 2026. There are links below to the other 44 sections.
Comments and submissions should be emailed to animal.bylaw@capetown.gov.za
Download the full draft by-law (PDF)
See next section
34. Standards and requirements for keeping birds
SECTION 33
33. Standards and requirements for keeping poultry

(1) The owner, person in charge or occupier of any premises must keep poultry in an enclosure designed for that purpose.

(2) An application for a permit to keep poultry must be accompanied by an approved building plan indicating all existing or proposed structures and fences on the property. No poultry that are likely to cause a noise nuisance will be permitted - no roosters, geese, turkeys, or peacocks.

(3) The City may refuse to approve an application or grant approval subject to specific conditions if, in its opinion, the property, owing to its location, siting or geographical features or size, is unsuitable for the keeping of poultry.

(4) A poultry house must not be situated within 3m of the boundary of a residential erf and 3m from any dwelling or other structure used for human habitation, or 50m of any water resource or water supply intended for human consumption and within 6m of any boundary of the erf which abuts any road or public open space.

(5) The walls of a poultry house must be constructed of brick, stone, concrete or other impervious material, with a smooth internal surface.

(6) The floors must be constructed of concrete or other impervious material and brought to a smooth finish.

(7) The upper floor of a two or more story structure must be constructed of an impervious and easily cleanable material.

(8) If the poultry house is raised off the ground, the underside thereof must be constructed of an impervious and durable material, and it must be raised at least 300mm above ground level.

(9) A minimum floor area of at least 0, 20 m² must be provided for each grown fowl, duck, Muscovy duck or guinea fowl; and the minimum floor area should be at least 4m². (10) A poultry run, if provided, shall be enclosed with wire mesh or other durable material. (11) A water supply adequate for drinking and cleaning must be provided in or next to every poultry house and poultry run.
See next section
34. Standards and requirements for keeping birds
Download the full draft by-law (PDF)
Comments and submissions should be emailed to animal.bylaw@capetown.gov.za
Other sections
1. Definitions
CHAPTER 1 – General Provisions
2. Keeping of dogs
3. Keeping of cats
4. Permits to keep more dogs and cats than the prescribed number
5. Regulation of Breeding
6. Animals shall not be a source of danger
7. Fighting or Hunting with Animals
8. Unauthorised Fireworks and prevention of animal cruelty
9. Designation of public places as free-running, on leash or off-limits
10. Removal of excrement
11. Displaying or exhibiting of an animal for show or financial gain
12. Animals offered for sale
13. Control over animals
14. Control of working animals
15. Working Equine
16. Working Dogs
17. Seizure, impounding and destroying of Working Animals
18. Stray Animals
19. Seizure and removal of an animal or item
CHAPTER 2 – Keeping of Animals
20. Welfare facilities for the care and accommodation of animals
21. Establishment of a pound and appointment of pound master
22. Duties of pound master
23. Nuisance
24. Permits
25. Keeping of dangerous animals
26. Keeping and feeding of wild animals
27. Requirements for Keeping of Animals On Premises
28. General hygiene requirements for keeping of animals and poultry
29. Presumption of ownership
30. Standards and Requirements for Pet Parlours, Pet Shops, Pet Day Care Facilities, and Pet Hotels
31. Standards and Requirements for to operate a commercial kennel or cattery that offers temporary overnight accommodation for dogs and cats away from their primary residence.
32. Standards and requirements for keeping of large and small livestock
33. Standards and requirements for keeping poultry
34. Standards and requirements for keeping birds
35. Standards and requirements for keeping rabbits
36. Keeping and slaughtering of animals for religious, cultural, ceremonial and own consumption purposes
37. Drainage
CHAPTER 3 – Bee Keeping
38. Keeping of bees
CHAPTER 4 – Enforcement
39. Offences and penalties
40. Enforcement and Related Powers of Authorised Officials
41. Search, seizure and entry of premises
42. Search and Seizure without a warrant
43. Indemnity
44. Appeal
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